Promoting the event of mass production technology all yr round to secure climate change response and food safety
Jeonnam -do Consortium, Choice of R & D Projects of the Ministry of Maritime Affairs… Accelerating the worldwide K-food market
Kim has change into a high value-added industry through Kim Yi-yi-style technology, which has captivated the world’s dining table as a representative item of ‘K-Food’.
Jeollanam -do announced on the twenty fourth that the consortium was chosen by Goheung -gun, Grand Prize, and Hana Fisheries within the R & D project for the primary time by the Ministry of Maritime Affairs and Fisheries this yr.
This task goals to resolve the unstable period of farming as a consequence of changes within the marine environment and high water temperature as a consequence of climate change, and to ascertain a mass production system all year long to strengthen food safety.
The national expenses shall be invested over the subsequent five years, and research shall be conducted in two core areas: Kim Seed’s annual supply and mass training technology, and the event of land -based system and quality management technology.
The consortium is anticipated to extend the technology demonstration and commercialization by participating in lots of academia, local governments, and personal firms akin to Gongju University, Pohang University, Jeonbuk -do (Gunsan), Hongseong -gun, Pulmuone, Grand Prize, and Hana Fisheries.
Since last yr, Jeonnam -do has been constructing Kim and Shrimp Eco -Friendly Athletic Athletics Facilities with Goheung -gun as a previous study.
As well as, in March, the corporate signed a R & D agreement with major participating institutions to strengthen the joint promotion system.
An official from Jeonnam-do said, “Jeonnam is the middle that accounts for greater than 60% of Kim’s exports, and it is crucial to ascertain a stable production base for ‘K-Kim’ global branding.”
‘Kim’ noted by the world… K-Kim, injured as a future food
Kim has been attracting attention from everywhere in the world as a health food in recent times, and demand is rapidly increasing within the US, Europe and Southeast Asian markets.
The British BBC evaluated it as “the fastest growing global snack amongst seaweed and future foods wealthy in protein, minerals, and dietary fiber.”
Particularly, the Kim Snack, Kimbab, and Kim Cooking Recipes are spreading through SNS along with the K-food craze, and the tendency to acknowledge ‘Kim’ as a mixture of cultural contents and health foods, not only seasoni foods.
The event of land -based technology in Jeonnam -do is taken into account to be a strategic response that meets the demands of worldwide consumers akin to stable production system that is robust in climate change and the standardization of seaweed quality and producing no -pollution and antibiotics.
‘K-Kim’ can also be highlighted in its place food for resolving the worldwide food crisis beyond easy foods.
If the land -based technology, which might flexibly reply to changes within the marine environment, is settled, Kim is anticipated to grow into an export -oriented high value -added industry.
It’s noteworthy that the event of technology in Jeonnam -do will change the paradigm of the bird industry in the longer term, and it is going to be a turning point during which Kim will change into the middle of ‘future foods’.
By Yang Joon -seok, reporter kailas21@aitimes.com
